The scones are flakey and moist, with a little tang. I would say they are perfect to go with coffee. My son loves to have them with a big glass of milk in the morning and shows me his content smile with his little milky moustache.

Ingredients: (yield about 6-8 scones)
2 cups All Purpose Flour
95 gram Cold Salted Butter, cut into small pieces
120 ml Whole Milk
3/4 cup Fresh Cranberries
3/4 cup White Chocolate
1 teaspoon Vanilla Extract
1.5 tablespoons Baking powder
1/4 teaspoon Sea Salt

材料：(做6-8件)
2 杯 多用途麵粉
95 克 凍牛油，切小粒
120 毫升 全脂牛奶
3/4 杯 新鮮紅越莓
3/4 杯 白朱古力粒
1 茶匙 雲呢拿香油
1.5 湯匙 泡打粉
1/4 茶匙 海鹽

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