Ghavan is a very popular & authentic dish in Konkan region of Maharastra.

Ingredient list:

Rice (I am using Patni, always use old rice, don”t use new rice ) – 11/2 cups
oil
salt to taste
water
for stuffing:
1 Cup grated fresh Coconut
1/2 cup Jaggery
1/2 tsp Cardamom powder

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Please watch: “Paneer Burfi / Milkmaid Paneer Burfi/ Kalakand Burfi/ Milkmaid Kalakand Burfi”

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