Traditional Ginger Gravy

Ginger Gravy, is a healthy as well as tangy dish suits for plain rice ,and also for idly,dosa. This gives relief from indigestion, vomiting, and morning sickness during pregnancy

Ingredients

Ginger- peeled and chopped- 3 tbs: small onions-5 : coconut- 1 tbs : jeera -1 tsp: curry leaves -few: gingerly oil- 1 tsp

Fry ginger in oil for 2 minutes in low flame. Add onion,fry for 1/2 minute. Add coconut, jeera, curry leaves ,swith off, mix well. Grind this to a fine paste,adding little water.

Tamarind- amla size ( take out pulp ) : Turmeric powder -1/4 tsp: kulambu powder -1 tsp: coriander powder- 2 tsp: salt: curry leaves: jaggery -1/2 tsp: gingerly oil- 2 tsp: mustard seeds-1/2 tsp: assfotida _ 2 pintch : red chilly -1.

Steps

Mix tamarind pulp, all powders, salt, ginger paste and boil it for 5 minutes, add jaggery. In oil fry mustard seeds, assfotida, red chilly, and curry leaves ,add this to the gravy.

you can keep this gravy in fridge for 3 days

Check Gowri Samayalarai For

Ginger Chutney : https://youtu.be/Udn5Xhm3tR4

Garlic Gravy : https://youtu.be/9fcW-qbb0Rw

Kulambu Powder : https://youtu.be/xrX7plxvncE

Pepper Gravy : https://youtu.be/o_za0uq6rJI

Curry Leaves Gravy : https://youtu.be/RQXw9ob6yn8

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