Super simple and easy gluten free pumpkin muffin cupcakes! Perfect for Fall!

PS Sorry for the different editing…. my MacBook CRASHED SO I had to edit this video using Windows and I’m DEFINITELY not used to it hahaha. But the normal editing will be back…. NEXT Friday

Ingredients:
1 cup canned pumpkin
2 eggs
1 cup almond flour
1/4 cup coconut flour
1/4 cup agave/honey
1/2 cup almond milk
1 tsp cinnamon
1/4 tsp baking powder
1/4 tsp baking soda
Dash of Vanilla extract
Optional Toppings! Chocolate Chips, Coconut, Pumpkin Seeds, Whatever you want!

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