Something about summer makes me crave lemon. Who am I kidding? I love lemon all the time. When it’s combined with coconut for this 90-second cake, that’s as sinfully delicious as it it is healthy, how can you eat just one? #kimTV #gluten-free #healthydesserts

On kimTV I help women laugh at aging and share resources so you don’t have to get old. Subscribe to this channel and visit www.KimCastle.com.

If you liked this video, you’ll love this one:
Gluten-free No-bake Expresso Fudge Brownies: https://youtu.be/WYMKeEFQ-6k

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RESOURCES:
Lemon Essential Oil: https://bit.ly/1BTH8ZX

RECIPE:
Ingredients

1 egg
1 tbs butter (dairy free, use coconut oil)
3 tbs unsweetened coconut flakes
1/2 heaping tbs coconut flour (use less for more moist cake)
1/8 tsp pure vanilla extract
1/8 tsp baking soda
1/8-1/4 tsp apple cider vinegar
1 tbs fresh lemon juice (1/2 medium lemon)
2 drops lemon essential oil
8 drops of liquid stevia OR 1 tbs powdered erythritol

Mix all of the ingredients very well.
Oil ramekin
Pour batter in
Microwave for 90 seconds
Remove from ramekin and cool
Top with something pretty and edible
Enjoy!

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