This video features a panel discussion on Genetically Modified Organisms or GMOs, and explains why GMO food like corn, soybeans and alfalfa is safe for livestock to eat. The panel discusses how cows, pigs and chickens digest their food, including GMO corn and soybeans, and describes how the DNA is broken down in their stomachs like every other type of food. Therefore, there is no remnant or GMO ‘residue’ that is left over to detect or create any potential health issues.