Gongura( ambadi) dry bhaji recipe in Kannada/pundi soppina palya recipe in Kannada/sorrel leaf bhaji
Gongura dry bhaji is very tasty healthy treditional recipe.
It is rich in iron content. it is very tasty with Jowar roti & rice.
Ingredients:–
Ambadi leaves ( pundi soppu in Kannada)
Peanut, coconut, salt, jaggery,jeera, coriander seeds, garlic,chilly paste, turmeric powder.
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