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HOW TO MAKE TEA
1) It uses about 08 sheets p / 01 liters of water.
2) Put them in a glass container.
3) Boil 1 liter of filtered water.
3) After boiled water, pour it into the glass container over the leaves.
4) Mute container for 15 minutes and ready.
The tea should be consumed the same day of preparation and may not be reused the next day, even if stored in the refrigerator.
Ally important in fighting over twelve types of cancer.
Care: Its use is not recommended for pregnant and lactating women, without medical supervision.
Benefits of Graviola cancer prevention: Soursop helps lower the levels of epidermal growth receptor thus prevents the development of cancerous cells. It also contains acetogenins which are anticancer compounds and aid in the inhibition of nicotinamide adenine oxidase cancer cells.

Benefits of weight loss Graviola: Graviola is very low in calories and provides a nutrient loads. It is rich in fiber and thus keeps a person satiated for a long time. The leaves of Graviolas are used for preparing tea, which can be useful for weight loss.
Family: Annonaceae
Genre: Annona
Species: Muricata
Common names: Graviola, Fruit Tropical Brazilian Guanabara, among others.
Used parts: pulp, seeds, leaves and bark

PROPERTIES AND ACTIONS:
Antibacterial, Anticancer, antiparasitic, Antitumor, antispasmodic, astringent, cytotoxic, antipyretic, Hypotensive, Insecticide, controls the nervous system, expectorant, sedative, Medicine Stomach, vasodilator and vermifuge

PHYTO-CHEMICAL COMPONENTS:
Acetaldehyde, Amyl-caproate, Amyloid, Annonain, Anomuricina, Anomuricinina, Anomurina, Anonol, Atherosperminine, beta-sitosterol, campesterol cellobiose, Citric Acid, Citrullina, Coclaurina, Coreximina, Dextrose, Ethanol, Folacin, fructose, Gaba, Galactomannan, Glucose of Geranaproate, HCN, isocitric acid, acid lignoceric, Malic acid, Manganese, Mericyl alcohol, methanol, methyl-hex-2-enoate, methyl hexanoate, Muricine, Muricinine, Muricapentocin, Muricoreacin acid, myristic, p-coumaric, paraffin, Potassium chloride, proanthocyanidin, Reticulin, Scyllitol, Stearic acid, Stepharine, Stigmasterol, Sucrose, Tannin, Xylosyl cellulose.

Graviola is the fruit of a tree with height 5-6 meters from mostly indigenous reserves of tropical areas to the North and South Americas, including the Amazon. It has glossy leaves of deep green and produces an edible fruit with a format similar to a big heart, yellowish green color, with false fleshy, short and soft spines. Its weight varies between 1 and 6 kg, 65% pulp, and for this reason is widely used for juices and ice creams.