Green Tea And Cancer Prevention – Understanding Tea and Cancer Risk
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When it comes to green tea and cancer prevention, a growing number of studies show that tea, and especially green tea, reduce the risk of many cancers and impact on the recurrence and/or growth rate of established cancers.

There are many green tea benefits, mainly due to the antioxidant effects of compounds in the tea, especially the polyphenols and in particular, the catechins antioxidants.

Although this video emphasizes the cancer side of tea effects, there are many more benefits across the health spectrum that can be attributed to green tea and its catechins.

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