Green Tea | Green Tea Benefits | Green Tea Health Benefits | Green Tea Sale
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Green Tea is very popular in every country and culture; originally it was produced in china. Green tea is one variety that maintains the original color of the tea leaves. The starting processing of green tea includes fixation, rolling and drying. Because the tea is skipping the fermentation during processing, chlorophyll still remains in tea leaves, which makes the green tea green in color. Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing.
Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time. The various fermentation and processing methods also determine the EGCG levels that may be converted to CGC with the proper brewing temperature and techniques.
Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and cancer.
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