Halloween Pumpkin Cookies || Sweet Life || GastroLab

GET THE APP & JOIN COMMUNITY https://bit.ly/GetGastroLab

Subscribe to Gastrolab: https://bit.ly/1jxPvdl

Halloween Pumpkin Cookies
These delicious pumpkin cookies can be a perfect treat for the Halloween party. Crispy, tender and not very sweet. The buttery icing makes it not just more delicious, but also pretty. You can add any food dye to make them colorful and party-looking.
1kg Pumpkin
3 Eggs
15g Ground cloves
800 g White sugar
Vanilla sugar
36 g Baking powder
500g Butter
200 g Pumpkin seeds
1,125 kg Flour

Mix the softened butter with the sugar, add eggs and stir until smooth.
Make the pumpkin puree: dice raw pumpkin into cubes and cook for about 20 minutes until tender, then drain and pulse in the food processor. Let it completely chill, then add pumpkin puree to the batter.
Combine flour with baking powder.
Mix dry and wet ingredients. Add pumpkin seeds and stir well until smooth.
Transfer the batter into a pastry bag. Pipe the mixture into squiggles onto the baking sheets.
Bake in preheated to 180 C oven for 20 minutes.
Meanwhile, make the icing: combine 1 cup melted butter with 4 cups powdered sugar, add vanilla sugar and stir until well-combined and smooth.

Let cookies cool slightly, then cover with buttery icing.

Gastrolab – Less Talk, More Cooking!

Everything for food and cooking lovers – learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!

New uploads every week!

Subscribe to Gastrolab: https://bit.ly/1jxPvdl
Like us on Facebook: https://www.facebook.com/gastrolabfood
Follow us on Twitter: https://twitter.com/GastroLabFood
Gastrolab on Pinterest: https://www.pinterest.com/gastrolabfood/

Post time: Jul-29-2017
  • * CAPTCHA: Please select the Heart

WhatsApp Online Chat !