Thandai recipe is a traditional Indian cold drink recipe. Thandai has a special significance on Shiva Ratri and Holi festivals. An authentic thandai recipe is made by some rich ingredients like Pistachios, Saffron and other more. Thandai is considered as a very good energy drink in India. It also prevents from heat strokes because of which it is very popular drink recipe in North India.

Ingredients
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Full fat milk, Poppy seeds, Pumpkin seeds, Rock sugar, Chopped Almond,Chooped Pistachios, Saffron, Pepper powder, Cardamom, Sanuf, Rose petal jam(Gulkand)

Recipe
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1. In a mixer jar add Sanuf, Poppy seeds, Pumpkin seeds,Cardamom, Pepper powder and grind it in powder consistency.
2. Now put that powder in a small thin cotton cloth and tie a knot and make a small bag.
3. In a pan heat milk on medium flame now add Saffron, Chopped Almond, Chooped Pistachios and Rock sugar and let it simmer on medium flame for 5 to 8 minutes.
4. After that turn off the heat and let it cool for 10 minutes than add Rose petal jam(Gulkand) and mix it well and let it cool down on room temperature.
( if you don’t like gulkand strands than you can add gulkand into mixer jar with other ingredients )
5. After milk is on room temperature add that small bag which we made earlier and refrigerate it for at least 3 to 4 hours.
6. After 4 hours remove the bag from milk don’t forget to squeeze it into the milk.

Your thandai is ready to serve. Serve it chill.

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