Homemade Granola – Honeysuckle


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Homemade Granola is simply delicious and so customizable. Make it yourself!
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Granola Recipe:

INGREDIENTS:

- ½ cup quinoa
- 2 cups rolled oats
- ½ cup almonds, chopped
- ½ cup walnuts, chopped
- ½ cup pumpkin seeds
- ¼ cup flax seeds
- ½ teaspoon salt
- ½ cup dried cranberries
- ½ teaspoon vanilla extract
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil, melted

PREPARATION:

1. Preheat oven to 300ºF.

2. Rinse and drain the quinoa. Mix the dry ingredients
(quinoa, oats, almonds, walnuts, pumpkin and flax seeds,
salt) in a bowl but save the dried cranberries for later.

3. Add the wet ingredients (vanilla, honey, maple syrup,
melted coconut oil) into the mix. Toss well.

4. Spread the granola mixture on to a parchment-lined baking
sheet (or Silpat). Bake for 30 minutes, checking every
ten minutes for even baking.

5. Remove from oven and let cool completely. Then mix in the
dried cranberries into the hardening granola clusters.

6. Store in an air-tight container for up to two weeks.

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