SUBSCRIBE: https://bit.ly/1fNLSVx
WATCH more recipes: https://bit.ly/1J7rfwW

WORK with me: https://bit.ly/1P2xvMM

Facebook: https://www.facebook.com/heathernicholds
Twitter: https://www.twitter.com/heathernicholds
Instagram: https://instagram.com/heathernicholds

Homemade Vegan Chocolate Recipe

This homemade chocolate recipe is really simple, with only 3 ingredients, and really delicious. It’s perfect for those times when you just can’t kick a chocolate craving.

Ingredients
6 Tbsp coconut oil
8 Tbsp unrefined sugar (reduct to 6 Tbsp if using carob powder)
4 Tbsp cocoa powder (increase to 6 Tbsp for carob powder)

Topping Ideas
Chopped almonds
Chopped Brazil nuts
Coconut flakes
Dried cranberries
Fresh berries (or thawed frozen berries)
Finely chopped fresh hot pepper
Finely chopped fresh mint leaves
Orange or lemon zest
Grated fresh ginger or chopped crystallized ginger
Swirl of nut butter

Directions
Grind the sugar in a coffee grinder until it’s a fine powder.
Melt the coconut oil in a pot on low heat. Stir in the sugar and cocoa/carob powder until it’s smooth. If you’re using a flavoring, like hot peppers or orange zest, stir that in as well.
Line a pan with parchment paper, and pour in the liquid chocolate. If you’re using toppings, sprinkle them on top.
Put the pan in the fridge to set, which takes 20-30 minutes depending on the temperature in your fridge.

Printable Recipe: https://www.heathernicholds.com/recipes/simple-chocolate-bark-recipe