If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.

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https://mykitchen101en.com/nyonya-style-asam-pedas-spicy-tamarind-fish/

Ingredients:
400g fish
6 okra (ladies’ fingers)
2 tomatoes
20 dried chillies (~ 25g)
3-4 shallots (~ 35g)
3 garlic cloves (~ 10g)
1 onion (~ 55g)
1 lemongrass stalk
1 Tbsp dried shrimp
½ tsp turmeric powder (or 3-cm piece of fresh turmeric root)
1 lime
2-3 Tbsp asam jawa (tamarind) paste (soak in some water to extract the flavor)
2 sprig of Vietnamese cilantro (daun kesum, laksa leaf)
4 Tbsp cooking oil
800ml water
1 ½ tsp salt
2 tsp sugar
(adjust salt and sugar to your liking)

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