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Ingredients:

Potato juliance cutting- 2-3 number
onion – Diece cutting – 1 no.
green chilly
salt and water as required
turmeric powder 1/2 tea spoon
water
mustard oil

Apply- Take a kadrai pour in mustard oil when that oil become a heat then that cutting potato, onion and slited green chilly fry well properly when that things become some red then give turmeric powder and give some water and give salt then stir well properly when that dish become dry then remove from gas and serve with hot luchi…..

This is too much simple dish and very quick prepartion . THIS IS MY SUGGEST TRY THIS DISH AT YOUR HOME …. THIS DISH TOO MUCH TASTY. TRY THIS

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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