Produced by https://www.stellaculinary.com

In this video I demonstrate how to make a flavor infused basil. Although basil was used in this video, this technique will work with any tender, green herb including parsley, tarragon, cilantro, oregano, majoram and thyme, just to name a few.

Standard Ratio Used (by weight):

3 Parts Canola Oil (600g) to
1 Part Blanched Basil Leafs and Stems (200g)

This episode’s show notes:

https://www.stellaculinary.com/kp24