How to make Bengali Lau diye Moong Dal( Moong lentil Bottle gourd Soup)


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Ingredients:

Boil Moong Dal
Boil Lau
Boil Potato
Whole Cumin Seeds
Turmeric Powder
Salt to Taste
Green Chilly
Ghee
Mustard OIL

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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