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INGREDIENTS:
BIUDAL
GREEN CHILLY
TUREMRIC POWDER
RED CHILLY POWDER
SALT TO TASTE
HING A- SPINT
MUSTARD OIL

APPLY
AT FIRST BIULI DAL PASTE WITH GREEN CHILLY AND THEN MUSTARD SEEDS PASTE WITH TURMERIC AND RED CHILLY POWDER THEN THAT DAL PASTE SITR WELL PROPERLY WITH HING MAKING SMOOTH… THEN AFTER TAKE OIL AND BECOME HEAT THEN MAKING A SHAPE FOR BORA AND POUR INTO OIL FRY WELL PROPERLY AFTER MUSTARD PASTE POUR INTO OIL AND THEN GIVE ALL MASALA AND WHOLE GREEN CHILLY ALSO THEN SITR WELL PROPELY WITH GIVE SOME WATER IN TO THAT PASTE THEN GIVE ALL FRY BORA WHEN MIXED WELL WITH GRAVY AND BECOME SOFT THEN DISH READY FOR SERVE WITH RICE

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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