,,This is gonna be good,, don’t mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic recipe for a awesome, sweet sunday dinner dessert (no bourbon sauce needed), that will surely become a family favorite, follow along as I show us how to make a southern style blueberry bread pudding (hit replay it’s all in the video), now let’s get this show on the road,, preheat the oven to 350 degrees, 6 slices of loaf bread, dried and broke into smaller pieces and placed in the baking dish after you have coated the underside with them blueberry preserves, Oh!, yes, you can tell this is going to be good, now drizzle that 1/2 stick of butter that you just melted over the bread and set aside,, in a medium size mixing bowl mix together,,,, eggs, milk, sugar, vanilla extract, ground cinnamon, salt, mix well, (for the recipe hit replay it’s all in the video), just shove it up in that preheated oven for about 45 minutes, smell that smell,, oh, yes, this is going to be good!, remember, with them blueberries (preserves), this recipe is just past basic,, and as I say, from here on the east coast of Arkansas,, we may be poor, but we eat good, leave a comment, subscribe, pass it on, enjoy,