Learn how to make homemade blueberry muffins with a zest of
lemon. Easy and delicious. Better and healthier than store
bought. Light and fluffy with an intense blueberry flavor.
Enjoy.

BLUEBERRY MUFFIN Recipe with Pop of Lemon ~ How to make Muffins

INGREDIENTS:

1 cup fresh blueberries
1 tsp lemon zest

1 1/2 cups flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt

1/3 cup vegetable oil (I’m using coconut oil)
1 large egg
1/2 cup milk
2 tsp pure vanilla extract

Preheat oven to 400 degrees

Mix dry ingredients in a large bowl.
Mix wet ingredients in a separate bowl.

Add the wet ingredients to the dry ingredients
and stir until combined. Do not over mix.
The batter will be slightly thick.

Add 1 cup of fresh blueberries and lemon zest.
Fold in the blueberries until incorporated.
Again, do not overmix.

Place paper liners in pan. Fill 3/4 full.
I got 10 muffins from this recipe.

Sprinkle tops with sugar before putting in oven.

Bake for 15-20 minutes until golden brown.

Enjoy.

Subscribe to my YouTube channel for updates on new episodes

https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA

I have always loved to cook. Just my husband and I for over
30 years.
Wanted to share my kitchen with you and hope you enjoy
some recipes I cook and have created over the years.

Lets have some fun with cooking to soothe the soul.
Today is the time to enjoy a piece of yesterday for
tomorrow.

EMAIL – Please ask a question
tesscooks4u@gmail.com

Follow me at:

Youtube: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA
Facebook: https://www.facebook.com/tesscooks4u
Google+: https://plus.google.com/u/0/b/118345525990341849190/118345525990341849190/posts/p/pub
Pinterest: https://www.pinterest.com/tesscooks4u/tesss-kitchen-recipe-videos/
Email: tesscooks4u@gmail.com