Broccoli cheese soup, proper techniques for cooking with
milk and cheese, and what happens to milk when it is cooked incorrectly.
Recipe:
2 Tbsp of butter
1/3 cup chopped onion
1 small broccoli crown 1/2 (16 oz) package frozen chopped broccoli
2 1/2 cups chicken or vegetable stock
1 cup shredded cheddar cheese
2/3 cup milk
1 tsp garlic powder
1/4 cup cornstarch
1/3 cup cold water