For more information about this delicious recipe, visit: https://draxe.com/recipe/chocolate-fondue/?utm_campaign=Youtube-Jun-2010&utm_medium=social&utm_source=youtube&utm_term=fondue

Who knew dessert could be healthy? In this episode of Transform Your Kitchen, Dr. Josh Axe makes a healthy, dairy-free, low in sugar chocolate fondue. This is a quick and easy recipe that tastes delicious!

Ingredients:
⅓ -½ can organic coconut milk
1 bar organic, dark chocolate, minimum 72% cacao
stevia or raw honey to taste
vanilla extract as desired (optional)
fruit of choice for dipping (berries, banana, kiwi)

Directions:
Warm coconut milk in a saucepan over medium heat.
Break chocolate bar into pieces and stir into coconut milk.
Stir in stevia until desired sweetness is achieved.
Dip berries or other fruit and enjoy!

Health Benefits:
Coconut milk: contains lauric acid (medium chain triglycerides), which help the body burn fat and lose weight
Dark chocolate: one of the most potent antioxidants
Stevia: zero calorie, zero sugar, all natural sweetener
Fruit: nutrient dense, filled with vitamins, minerals, antioxidants, phytonutrients, and electrolytes