This coconut vegetable curry is super easy and simple to make. Perfect for those typical lazy weekends! Suprisingly, the curry powder in this recipe makes this dish quite mildly spicy. However, fear not. Thankfully, the sweetness of the coconut milk evens out the spicyness of the curry powder. Which makes it even more perfect! Recipe below!
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Coconut Vegetable Curry

Ingredients:
-4 bok choy
-4 shiitake mushrooms
-1 red bell pepper
-1 zucchini
-2-3 tbsp curry powder
-1 can (14 oz) coconut milk
-1 scallion
-1/4 cup fresh basil
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Websites:

https://instagram.com/munstur

https://www.who8thecake.wordpress.com

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Recommended Websites/Sources:
101 Reasons to go Vegan-

“801010″ by Dr. Douglas N. Graham-

https://www.amazon.com/The-80-10-Diet/dp/1893831248

The China Study-

https://www.amazon.com/The-China-Study-Comprehensive-Implications/dp/1932100660/ref=pd_bxgy_14_img_y

Earthings Documentary Movie-

https://www.youtube.com/watch?v=ydgxje2sC9o

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