End-to-End instructional video for making Easy and Delicious Cranberry, Walnut, Orange, Vanilla Biscotti. Check out my other videos to make Easy and Delicious Chocolate Almond Biscotti, and Easy and Delicious Anise Biscotti. Buon Appetito!

CRANBERRY WALNUT BISCOTTI
1 cup sugar
3 cups all purpose flour
1 cup chopped walnuts
¾ cup chopped craisens
2 Tablespoons orange zest
1 Tablespoon baking powder

Mix dry ingredients together well before adding the wet ingredients.

3 eggs
¾ cup canola of vegetable oil
1 Tablespoon vanilla extract

Mix together and refrigerate for at least 30 minutes

BAKING INSTRUCTIONS
Shape into 2 loaves on an ungreased cookie sheet.
I now use parchment to keep the cookies from sticking.
Flatten slightly and bake at 350 for
20-25 minutes or until golden brown.
Remove from oven and let cool for 10-15 minutes.
Slice and return slices to cookie sheet laying on sides.
Bake at 350 for 5-10 more minutes or so until bottom face is lightly toasted.
Remove from oven and turn slices over to toast other face.
Bake at 350 for 5-10 more minutes and then remove to parchment paper to cool.
10 slices per loaf–20 slices per batch