How To Make Easy Bhuna Sahi Vegetable Khichuri Recipe | Special Sobji Mixed Latka Rice At Home

Khichuri, Khichdi, Bhuna Khichuri, Vegetable Khichuri, Shobji Khichuri, Dal Khichuri, Latka Khichuri one can called any of these.
Khichuri is well known traditional food in Bengali culture. It’s a perfect meal which is very healthy and tasty. Vegetable khichuri is an easy and quick lunch or dinner recipe with loaded vegetables. In any season it is one of the popular dishes. In winter season, colourful vegetable khichuri is most attractive dish, in any status.
In this video, I will show you, How to cook vegetable Khichuri or Bhuna Khichuri in step by step process.

Procedure of making Khichuri:

1. Soak the rice and lentils from water and dry roaster. Here I use Chini gura chal/Pulaur chal,You can use bashmoti rice. Two types of Lentils (Red & Yellow), which I used. One can also add any other lentils.
2. On the other side, I chopped all vegetables to the same size. And I take colourful vegetables which are Cauliflower, Carrot, Bean, potato, Tomato, Green Pea etc.
3. In one pot, heat oil and add the aromatics spices Bay Leaves, Cumin Seeds, Cardamom and Cinnamon.
4. Then add all vegetables one by one and stir these. Fry until vegetables gives of a nice aroma.
5. Add rice with lentils and mix with vegetables.
6. Then add other spices, which are Turmeric Powder, Red Chili Powder, Garlic Paste, Zinger Paste, and Salt. Mix properly.
7. Fry this mixture until rice colour’s turns to white.
8. Then add hot water. Measurement of water in the matter of khichuris very important. Water will be double to the rice and lentils mixture. Here I take 3 cup of rice and lentils mixture, so I add 6 cup of water.
9. Bring the water to boil.
10. Then cover with a lead to cook fast with low flame.
11. After 8-10 minute, stir this very carefully. Because this mixture would be soft and easily mash able.
12. At the last moment, add green chili and cardamom leaves which give better flavor. You also can use ghee.
13. Vegetable khichuri / Bhuna Khichuri are ready to serve. You can enjoy with Pickle, Beef Masala,
Egg Bhuna and so on.

Ingredients are:
1. Two and half cup Pulaur Chal (Or Basmati rice)
2. Half cup Lentils (Mixed of Red & Yellow Lentils) or (Moong +Musuri dal)
3. ½ cup Oil
4. 3-4 Piece Onion
5. 2 Piece Bay Leaves
6. ½ Tsp Cumin Seed
7. 4 Piece Cardamom
8. 2 piece Cinnamon
9. Salt use in taste
10. Chopped Vegetables (Cauliflower, Bean, Carrot, Green Pea, Potato, Tomato)
11. 1 Tsp turmeric powder
12. 1 Tsp Red Chili powder
13. 1 Tbsp Garlic paste
14. 1 Tbsp Zinger Paste
15. Green Chili 4/5 Piece
16. Coriander leaves
17. Hot Water

Music Credits: https://www.bensound.com/