In Denmark, we ate Knækbrød for breakfast, lunch or as a snack. I like this delicious version because it has all kinds of seeds in the recipe. Plus, it is nice to make your own homemade
Crispbread or in Danish Knækbrød
♥ Ingredients ♥
1/2 cup sunflower kernels
1/2 cup pumpkin seeds
1/2 cup sesame seeds
1/2 cup hemp seeds
1/2 cup flax seeds
1/2 cup oatmeal
9 oz ryeflour
3/4 cup water
1/2 cup olive oil
2 tsp salt
1 tsp baking powder
The crispbread goes great with nutella, cheese or jam. Enjoy the crisp bread with a cup of coffee, tea or your favorite beverage.

https://scandinavtoday.blogspot.com/2016/06/knkbrd-crispbread.html

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We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian – Nordic art, travel and of course FOOD!

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Karen Grete and Heidi