I love drinking freshly made soy milk from Taiwanese street vendors. Sometimes served savory or sweet, here’s my easy recipe on how to make and cook this drink at home.

♥ Printable Recipe & Ingredients on my blog ♥

https://bit.ly/1eYxcDf

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Next Week’s YouTube Video:
Sweet Asian Tofu Dessert w/ Ginger Syrup

This video is now live on Vessel for Early Access subscriber viewing. Sign-up using the link below for a 1 Month Free Subscription:

https://www.vessel.com/angelwong

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From My Kitchen to Yours, Supplies for Making this Recipe:

Vitamix S30 Personal Blender

https://amzn.to/1vH9Kjk

Bob’s Red Mill Soybeans

https://amzn.to/1K8objJ

Regency Natural Ultra Fine 100% Cotton Cheesecloth

https://amzn.to/1MWAK6M

Nut Milk Bag (for straining)

https://amzn.to/1TcpbIi

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Outfit of the Day:

Pink Flower Dress by UNIQLO

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