Sambar Podi, or sambar powder, is a an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian spices. You can probably find sambar powder pre-made in stores or Indian cuisine stores in many brands and variations of flavours. However, by making it at home, you can make smaller batches or large quantities of fresh-tasting sambar powder and also adjust ingredients of the powder according to your desired taste.Sambar powder is the main ingredient used to make Sambar, a popular south Indian gravy. Sambar is normally eaten with rice, lentil donuts (vadas), rice cakes (idlis) and rice crepe (dosas).

Ingredients

1.Red Chili —–750 grm
2. Dhaniya——-750 grm
3.Pepper ——2 tea spoon
4.Cumin—–1 tea spoon
5. Asafetida—1 small piece
6. Toor Dal —-350 grm
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