To cook this bengali dish at home,
You will need:

Parshe Fish – 4 pcs.
Mustard Paste – ½ cup
Salt to taste
Turmeric Powder – 1tsp
Sesame seeds – 1tsp
Poppy seeds – 1tsp
Melon seeds (मग़ज/চারমগজ) – 1tsp
Green Chillies – 4-5
Black cumin – 1tsp
Mustard Oil – 3tbsp
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Please watch: “How to make Poha| Alu Poha Recipe| Kanda Poha| চিঁড়ের পোলাউ ”

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