How To Make Sundried Tomato Pesto-Transform Your Kitchen-Episode #26
To learn more about this delicious and nutritious recipe, visit: https://draxe.com/sundried-tomato-pesto-transform-your-kitchen-ep-26/?utm_campaign=Youtube-Oct-2010&utm_medium=social&utm_source=youtube&utm_term=pesto
If you’re a pesto fan like me you will love this variation. It’s great on chicken, eggs, or as a dip!
Ingredients:
2 c. sun-dried tomatoes (soaked if hard)
¾ c. pine nuts
6 cloves garlic
1 handful fresh basil leaves
4 tbsp. olive oil
1 tsp. sea salt
Directions:
1. Combine all ingredients in high-speed blender until desired consistency is reached.
2. Serve atop any dish and enjoy!
Health Benefits:
-Sun-dried Tomatoes: loaded with lycopene, an antioxidant that promotes skin and prostate health
-Pine Nuts: healthy source of fiber, fat, and Vitamin E
-Garlic: contains allicin, a natural immune-booster and detoxifier
-Basil: alkalizing, great source of antioxidants
-Olive Oil: contains Omega-9, monounsaturated fats that promote joint and heart health
-Sea Salt: great source of electrolytes and trace minerals