How To Make Tofu Pudding (Blancmange) 豆腐プリン(ブラマンジェ)の作り方 (レシピ)
Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.
For the complete recipe:
https://www.justonecookbook.com/recipes/tofu-pudding-blancmange/
Ingredients:
1/3 cup (100 ml) boiling water
0.4 oz (10 g) gelatin
6.2 oz (175 g) (firm) silken tofu
5 Tbsp. honey
1½ cup (350 ml) soymilk
A splash of almond extract
Strawberry Sauce
½ lb. (227 g) strawberries
1 Tbsp. honey
Juice from ¼ lemon
Mint leaves for garnish
Extra berries for garnish
Note:
Music courtesy of Audio Network: “Lavender Hill”
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