Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.

For the complete recipe:

https://www.justonecookbook.com/recipes/tofu-pudding-blancmange/

Ingredients:

1/3 cup (100 ml) boiling water
0.4 oz (10 g) gelatin
6.2 oz (175 g) (firm) silken tofu
5 Tbsp. honey
1½ cup (350 ml) soymilk
A splash of almond extract

Strawberry Sauce
½ lb. (227 g) strawberries
1 Tbsp. honey
Juice from ¼ lemon
Mint leaves for garnish
Extra berries for garnish

Note:

Music courtesy of Audio Network: “Lavender Hill”
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Check out my blog: https://www.justonecookbook.com/

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