How To Make (Vegan) Pumpkin Pie
Make this pie for your vegan friends to show them you care.
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INGREDIENTS:
(makes 2 pies)
Crust:
4 cups of Flour
½ cup Cane Sugar
4tbsp Flax Seed powder
2tsp Cinnamon
½ tsp Salt
1 cup Unsweetened Almond Milk
1 cup Melted Vegan Butter
Filling:
2 cans Canned Pumpkin
1 cup Cane Sugar
½ cup Unsweetened Almond Milk
2tbsp Melted Vegan Butter
½ cup Maple Syrup
4tsp Vanilla Extract
4tsp Cinnamon
1tsp Ginger Powder
1tsp Nutmeg
1 pinch Ground Cloves
6tbsp Arrowroot Powder
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Drink break and ending music by Phil’s very talented brother.
Check out his SoundCloud here: https://soundcloud.com/dacookiemobster
“Discovery Hit”, “Motivator”, “Quirky Dog”
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
https://creativecommons.org/licenses/by/3.0/