Mix Vegetable, Restaurant Style, Veg Makhani, Mix Sabzi
try this recipe and enjoy with your family.

How to Prepare Shahi Mix Vegetable | Mix Veg Recipe | Indian Vegetable Recipe in Restaurant Style

INGREDIENTS:
Cauliflower – 1 cup cut into small pieces(boiled),
Carrot – 1 cup cut into small pieces(boiled),
Green beans – 1 cup cut into small pieces(boiled),
Green peas – 1 cup cut into small pieces(boiled),
Potato – 1 cup cut into small pieces(boiled),
Onion – 1/2 cup finely chopped,
Tomato – 1 cup chopped,
Cashew – 2 tbsp,
Garlic – 5-8 bulbs,
Ginger – 1/2 inch,
Fresh cream – 1/2 cup,
Kashmiri red chilli powder – 1 and 1/2 tsp,
Coriander powder – 1 tsp,
Turmeric powder – 1/2 tsp,
Garam masala powder – 1 tsp,
Cumin seeds – 1 tsp,
Sugar – 1/2 tsp,
Salt to taste,
Oil – 1/2 cup,

METHOD:
Fry onion, garlic and ginger into the hot oil for 2 mins. Add chopped tomato and cook it for another 2 mins.

Cool down, blend it and make a fine paste.

Into the same pan add little more oil, put the cumin seeds and stir for a while. Add the paste and all the dry spices, mix them well for 2-3 mins.

Add 1 cup of water and mix well, when the gravy started boiling put vegetables and mix nicely. Cook it for 2-3 mins.

Add fresh cream, mix well and cook it for a while.

Turn off the flame and serve with roti, paratha, naan or plain rice.