Shahi prawn curd is a famous Indian recipe that can be served with rice, pulao, paratha.
Ingredients:
1. Prawn-200gms
2. Onion Paste: 2 Tbsp
3. Ginger Paste: 1 Tbsp
4. Garlic Paste: 1 Tbsp
5. Capsicum (Sliced): 1Tbsp
6. Curd
7. Salt: as per taste
8. Turmeric: ¼ Tsp
9. Red Chilli Powder
10. Coconut Milk
11. Coconut Paste
12. Mustard Oil
13. Raisins
14. Green Cardamom
15. Cinnamon
16. Coriander leaves
17. Butter
18. Roasted pumpkin seed paste
19. Cashew paste
Process:
• Marinate prawns with curd, salt, turmeric and little mustard oil for 30 minutes.
• Heat 4 tbsp oil in a wok
• Add onion paste to it and sauté for 1 min.
• Add ginger-garlic paste and sauté.
• Now add salt and turmeric to it and sauté. Remember that we have added salt and turmeric to the prawns previously, so adjust salt and turmeric now for correct taste.
• Now add capsicum slices to it and fry a little.
• When capsicums are done, add marinated prawns to it and sauté for 2 mins.
• After 2 minutes, add coconut milk and coconut paste and cover the wok. Cook for 5 minutes.
• After 5 minutes, add butter to it and switch off the flame.
• Garnish with coriander leaves.
Serve Hot.