Introducing Insect Protein Into Western Cuisine – Pat Crowley ’02
October 3, 2016
Pat Crowley ’02 launched his company Chapul as a way to introduce insects into western cuisine and is making inroads in the food world, breaking down cultural barriers toward a more sustainable food system.
See more Athenaeum videos: https://tinyurl.com/MMCAth
► Like this video? SUBSCRIBE: https://tinyurl.com/CMCchannel
► Visit our website: https://www.cmc.edu/
► Follow CMC: https://www.facebook.com/ClaremontMcKennaCollege
https://twitter.com/cmcnews
https://www.instagram.com/cmcnews/
Write your message here and send it to us