Jhinge-alu posto is a classic Bengali dish. Sparing in its use of spices, this preparation relies on the flavours inherent in the vegetables (potatoes and ribbed gourd) for its taste. What stands out, however, is the nutty flavour of the roasted poppy paste, which also provides body and texture to the gravy.

Follow this recipe to cook a wonderfully mellow jhinge-alu posto.

View the FULL RECIPE at https://bongeats.com/recipe/jhinge-alu-posto/
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