Barley is getting recognized, for it is high in beta-glucan soluble fiber. Many recipes using barley are available to help eat more dietary fiber. Many researchers have tried to make pasta and noodles containing higher percentage of barley around the world. As a result, noodles containing more than 60% barley is made in Japan. However, it had not been possible to make pasta or noodles containing 100% barley until Junmenya made the world’s first 100% barley pasta. Fiber remains still high in Junmenya’s 100% barley pasta. Junmenya’s 100% barley pasta keeps 8.6 grams of fiber per serving of 100 grams. So, it is possible to eat fiber-rich barley pasta and cook easily.

Now, Junmenya’s barley pasta machine is available in abroad. Barley flour, water, and salt are only ingredients and combining them thoroughly is only thing to do before putting them into the barley past machine.