Presenting Veg Special Recipe. Pumpkin Dish that we call in Hindi Kaddu Ka kees.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4-6 persons

Ingredients :
– 1/2 kg Pumpkin (Kaddu)
– 12 gms salt
– 4 tsp Red Chilli Powdered Roasted Dry
– 3 tsp coriander seeds powered and roasted dry
– 2 tsp cumin seeds powered and roasted dry
– 50 gms tilli [sesame seeds] roasted dry and coarsely ground dry
– 2 tsp amchur powder
– 100 gm pure ghee or any oil
– Pinch of Hing [asafoetida ]for baghar/dhungar

Recipe:
–Steam the pumpkin pieces till nicely cooked. Mesh them finely.
add salt, red chillies. coriander seeds, cumin seeds, tilli and
amchur powder and mix well.
–In a separate pan heat the Ghee. When it is hot, add little by
little into the pumpkin, stir well.
–Give Dhungar – Take a iron katori and place it in the centre of the
cooked dish Put the live coal in it then put the Hing on the burning
coal. Over the spice, put a little Ghee and cover.Throw away the
coal while serving.