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This video explains how to make Karela Stir Fry (bittergourd fry). This method makes the fry less bitter and tasty.

Ingredients,
To Marinate:
Bittergourd – 250 gms
Garlic Onion Paste – 1 spoon
Chilli powder – 1 spoon
Turmeric – a pinch
Salt

To Fry
Mustard Seeds – 1/2 spoon
Garlic – 4 pods
Green Chillis – 2
Curry leaves
Corriander powder – 1 spoon
Cumin powder 1.2 spoon
Tamrind juice – 1/2 cup
Oil