INGREDIENTS

Jackfruit – 1/2 kg
Garlic – 10 cloves
Ginger – 1 piece
Onion – 3
Cinnamon – 3 sticks
Cloves – 3
Cardamom – 2
Black peppercorns – 1/4 tsp
Fennel seeds – 1 tsp
Chebla masala – 3 leaves
Coriander leaves – 1/2 cup
Red chilli powder – 2 tsp
Kashmiri chilli powder – 1 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 1 1/2 tsp
Salt to taste
oil – 3 tbsp

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Music – Kevin MacLeod