How to make spicy Korean dipping sauce
more recipes: https://www.makesushi.com/basics/

100g Gochujang (fermented chili paste)
26g sugar
20g soy sauce
20g Sake
20g sesame seed oil
8g minced Garlic
30g apple juice
6g sesame seeds

sauce playlist link: https://www.youtube.com/watch?v=bKnWeNVQ04M&list=PL-OGf8d1I7m3W-RIotIZoXhvWLPzH8iWT

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