kothamalli Chutney | Coriander leaves Chutney


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This is one of the tastiest & popular recipes.It suits well & Good with Soft Idly , Dosa, Pongal , Aappam etc.The Super option regarding Chutney is that by taking the Ingredients with different ratio we can get varieties of Chutney with tremendous taste.

INGREDIENTS

Coriander leaves – 1 Bunch
Tomato – 1 No
Big Onion (Bellari) – 1 No
Urad dal – 2 Tsp
Red Chili – 3 Nos
Grated coconut – 50 g Tightly Packed
Refined Oil – 5 ml

SEASONING

Refined Oil – 5 ml
Mustard seeds – 1/2 Tsp
Asafoetida Powder – 1/2 Tsp
Salt – As required

Easy to Cook, Happy to Eat

Thank You


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