Mixed Rice is a quick, complete recipe.. Which contains rice, dhal,cow peas vegetable, greens..

Ingredients

Rice – 1 cup (200 gm)

Thour dhal – 1/4 cup

Karamani (cow peas) – 1/4 cup

Brinjal – 5 (200gm)

Drumstick leaves – 1 cup

Small onions – 20

Garlic cloves – 8

Tomato – 1 large

Red chilly – 6

Sambar powder – 1and 1/2 tsp

Turmeric powder – 1/4 tsp

Rasam powder – 1/2 tsp

Salt, oil, mustard seeds, jeera asfotida, ghee

Steps

Soak karamani for 8 hours. Soak rice for 1 hour. Soak Thour dhal for 15 minutes.

Boil 1 glass of water in a cooker, add Karamani, And boil it for 3 minutes. Add Thour dhal and again boil it for 5 minutes.

In 4 spoon of oil fry little mustard seeds, jeera, asfotida, red chilly. Add onions, garlic and fry for a minute, add tomato and mix well, add Brinjal, drumstick leaves, all powders and mix well. Keep aside.

Now in cooker add 2 glasses of water, when it boils add rice, all sauted things and salt. Cook for 2 whistles.

Open add a tbs of ghee and mix well.

Refer Gowri Samayalarai For

Sambar rice: https://youtu.be/3hvrPoNEQW0

Dhal rice: https://youtu.be/iydYP6n6Shk

Karamani bottle guard gravy: https://youtu.be/i3DZWgX0K50

Brinjal fry: https://youtu.be/AkDrIOI_Hfw

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