কুলেখাড়া শাগের ঝাল দিয়া
Kulekhara Saag er Jhaal dia
Ingridents use

1) Kulekhara Saag 200gm
2) Salt
3) Jira 1 tsp R shorshe 2 tsp r Peaste
4) Panch Phoron
5) Taej Pata
6) Green Chilli 2 pieces
7) Oil 3 Tsp
8) Turmeric Powder 1 Tsp
9) Chopped Onion 4 pieces

Process
Cut spinach into small Pieces next Add 3 Tsp Oil on heated pan for fry. Add Tejpatti green chili and Panch Phoron after fry this add Chopped Onion. Slightly Fry this Onion ,now add Jira shorshe Peaste. Add salt . Turmeric Powder. Mix this . add Cut spinach into this. Move this with spoon. Cover this for 15 min at low heat. Open This after 15 min. Teaste it now ready your Kulekhara Saag er Jhaal dia Remove it to your serving dish.

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Please watch: “Ripe Palm pulp Recipe/পাকা তাল মাড়ি”

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