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LAGAN NU VEGETABLE STEW

Ingredients

1 cup cauliflower florets
1 medium carrot, cut into small pieces
½ cup green peas
2 medium potatoes, peeled, cut into small pieces and fried
1 tablespoon oil
1 large onion, finely chopped
2 teaspoons ginger-garlic paste
½ teaspoon turmeric powder
1 teaspoon red chilli powder
½ teaspoon cumin powder
1½ teaspoons coriander powder
1 large tomato, finely chopped
3 tablespoons tomato puree
Salt to taste
1 teaspoon Parsi sambhar masala
½ teaspoon cinnamon powder
3-4 fresh coriander sprigs
Fried cashewnuts for garnishing

Method

1. Heat oil in a non-stick pan. Add onion and sauté till golden brown. Add ginger-garlic paste and sauté for 30 seconds.
2. Add turmeric powder, chilli powder, cumin powder and coriander powder and sauté for 1 minute. Add tomato and tomato puree, mix and cook till tomato turns soft and pulpy.
3. Add cauliflower florets, carrot and 1½ cups water and mix. Add salt, mix, cover and cook for 15 minutes.
4. Add green peas, fried potatoes, Parsi sambhar masala and cinnamon powder, mix and cook for 2-3 minutes.
5. Finely chop coriander sprigs, add to vegetable mixture and mix well.
6. Serve hot garnished with fried cashew nuts.
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