Lecithin Dandelion Root? Benefits, Heartburn, Digestion And More ~~~Nancy

Whoa – Dandelion and dandelion root is more powerful than I knew!

When I was a kid my family would go into neighborhood fields and pick
dandelion leaves which we used for salads!

Dandelion has a huge amount of lecithan – it has an even greater
percentage of it than soy which has been known as the best
source of lecithan.

https://healthyeating.sfgate.com/nonsoy-source-lecithin-3828.html

Your body naturally produces lecithin in your liver. Whether consumed in food or produced by your body, lecithin is used to break down bile, remove fat deposits from your liver and transport fats through your bloodstream and into your cells.

https://globalnews.ca/news/212574/can-dandelions-kill-cancer/

t Dr. Caroline Hamm admitted there wasn’t much she could for her chronic myelomonocytic leukemia (CMML) patient after rounds of chemotherapy.

The “little old lady” replied she’d “take care of it herself” with some dandelion root tea, and spread the word to another patient in the waiting room.

To Dr. Hamm’s surprise, the patients’ conditions improved, and one patient is still in remission 3 years after a steady diet of dandelion tea.

Those bright yellow weeds blooming all over suburban lawns each spring may soon be known as more than just a springtime nuisance. A proposed clinical study will look at the potential cancer-killing properties of dandelion root extract in hopes of mirroring the promising

https://www.naturalhealth365.com/benefits-of-dandelion-tea-cancer-cells-1344.html

”reported that treatment with an extract containing dandelion lowered blood sugar in diabetic mice. However, although dandelion supplements have traditionally been used to help treat diabetes,

https://www.livestrong.com/article/356165-dandelion-root-diabetes/