Lentil balls (Dal balls, dal bhaji and dal puree)


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How to cook fried lentil balls for afternoon snack.

warning can be very fattening so only make it in small occasions
ingredients:

1 cup dal seed
2 whole onion
3 green chilli or depending on spice taste
bunch of coriander
pinch of tarmic powder
half tea spoon curry powder
2 or 3 cherry tomato or one whole tomato
1 tea spoon ginger paste
half tea spoon or whole depending on taste
knife or vegetable chopper
blender.
3 cups of sunflower oil or olive oil or any other oil enough to absorb the dal balls.
tomato or any sauce you like for dipping.


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