Suggested Beverage Pairing: Pinot Noir
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1 lb. fresh cranberries
2 tbsp. li hing mui powder
1 orange, zest and juice
1 lemon, zest and juice
1 cup granulated white or brown sugar
1 tsp. salt
1 star anise, whole

Using a large colander, wash the cranberries with warm water. Then, berry by berry, sort to remove any stems and soft, broken or discolored cranberries.

Place the good berries in a large pot over medium heat. Add the li hing mui powder, orange zest and juice, lemon zest and juice, sugar, salt, and star anise. Cook to just before a boil, then reduce heat to low; continue to simmer for 20 minutes.

Place in container to cool; enjoy with turkey and all the trimmings!

This recipe also is available at www.ktasuperstores.com/recipes/li-hing-mui-cranberry-sauce
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The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes.